{"id":9528,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1584"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"zupa-suomi-finska","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/zupa-suomi-finska\/","title":{"rendered":"Zupa Suomi (fi\u0144ska)"},"content":{"rendered":"<p>1 kg ryb morskich (dorada, makrela, dorsz), 1\/2 kg ziemniak\u00f3w, 2 \u0142y\u017cki m\u0105ki, 1\/2 szklanki \u015bmietanki, 8 kromek pszennej bu\u0142ki, 5 dag mas\u0142a, 1\/4 l mleka, 2 kieliszki bia\u0142ego wytrawnego wina, 1 cebula, 2 marchewki, 1 p\u0119czek natki pietruszki, 2 \u0142y\u017cki koperku, s\u00f3l, pieprz<\/p>\n<p>Zagotowa\u0107 2 litry wody z winem, posoli\u0107, doda\u0107 obrane marchewki, ca\u0142\u0105 cebul\u0119, natk\u0119 pietruszki i gotowa\u0107 przez kolejne 15 minut. Doda\u0107 obrane, najlepiej jednakowej wielko\u015bci ziemniaki. Po kwadransie doda\u0107 sprawione i pokrojone w kawa\u0142ki ryby. Gotowa\u0107 do mi\u0119kko\u015bci. Przygotowa\u0107 w rondelku jasn\u0105 zasma\u017ck\u0119 z m\u0105ki i mas\u0142a. Zala\u0107 j\u0105 mlekiem i miesza\u0107, trzymaj\u0105c na ma\u0142ym ogniu do momentu, a\u017c powstanie g\u0142adki sos. Doda\u0107 \u015bmietank\u0119 i wymiesza\u0107. Trzyma\u0107 w cieple. Przed podaniem ryb\u0119 i ziemniaki wyj\u0105\u0107, po czym u\u0142o\u017cy\u0107 na p\u00f3\u0142misku, obk\u0142adaj\u0105c kromkami bu\u0142ki z mas\u0142em. Wywar przecedzi\u0107, po\u0142\u0105czy\u0107 z sosem, doda\u0107 pokrojony koper i  pieprz, a nast\u0119pnie kr\u00f3tko zagotowa\u0107. Zup\u0105 popija\u0107 ryb\u0119 z ziemniakami i bu\u0142k\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg ryb morskich (dorada, makrela, dorsz), 1\/2 kg ziemniak\u00f3w, 2 \u0142y\u017cki m\u0105ki, 1\/2 szklanki \u015bmietanki, 8 kromek pszennej bu\u0142ki, 5 dag mas\u0142a, 1\/4 l mleka, 2 kieliszki bia\u0142ego wytrawnego wina, 1 cebula, 2 marchewki, 1 p\u0119czek natki pietruszki, 2 \u0142y\u017cki koperku, s\u00f3l, pieprz Zagotowa\u0107 2 litry wody z winem, posoli\u0107, doda\u0107 obrane marchewki, ca\u0142\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9528"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9528"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9528\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}