{"id":9547,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1605"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"karp-pieczony-w-smietanie","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/karp-pieczony-w-smietanie\/","title":{"rendered":"Karp pieczony w \u015bmietanie"},"content":{"rendered":"<p>1 karp wagi 1-1 1\/2 kg, 2 \u0142y\u017cki m\u0105ki, 1-2 \u0142y\u017cki mas\u0142a, s\u00f3l, grubo zmielony pieprz, 1 szklanka \u015bmietany 18 %<\/p>\n<p>Karpia sprawi\u0107, pozostawiaj\u0105c tuszk\u0119 w ca\u0142o\u015bci. Posoli\u0107 i od\u0142o\u017cy\u0107 na godzin\u0119. Nagrza\u0107 piekarnik do temperatury 180? C. Karpia posypa\u0107 m\u0105k\u0105, u\u0142o\u017cy\u0107 na wierzchu kawa\u0142eczki mas\u0142a i wstawi\u0107 do piekarnika. Piec oko\u0142o 30-40 minut, polewaj\u0105c powsta\u0142ym sosem. Prawie gotow\u0105 ryb\u0119 pola\u0107 \u015bmietan\u0105 wymieszan\u0105 z m\u0105k\u0105. Polewaj\u0105c sp\u0142ywaj\u0105cym sosem, doprowadzi\u0107 sos do wrzenia. Posypa\u0107 pieprzem. Wyj\u0105\u0107 z piekarnika, gdy \u015bmietana zaczyna br\u0105zowie\u0107. Podawa\u0107 z szerokimi kluskami, kapust\u0105 zasma\u017can\u0105 lub kapust\u0105 z grzybami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 karp wagi 1-1 1\/2 kg, 2 \u0142y\u017cki m\u0105ki, 1-2 \u0142y\u017cki mas\u0142a, s\u00f3l, grubo zmielony pieprz, 1 szklanka \u015bmietany 18 % Karpia sprawi\u0107, pozostawiaj\u0105c tuszk\u0119 w ca\u0142o\u015bci. Posoli\u0107 i od\u0142o\u017cy\u0107 na godzin\u0119. Nagrza\u0107 piekarnik do temperatury 180? C. Karpia posypa\u0107 m\u0105k\u0105, u\u0142o\u017cy\u0107 na wierzchu kawa\u0142eczki mas\u0142a i wstawi\u0107 do piekarnika. Piec oko\u0142o 30-40 minut, polewaj\u0105c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9547"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9547"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9547\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}