{"id":9649,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1718"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"salatka-z-rukoli-ze-smazona-mozzarella","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/salatka-z-rukoli-ze-smazona-mozzarella\/","title":{"rendered":"Sa\u0142atka z rukoli ze sma\u017con\u0105 mozzarell\u0105"},"content":{"rendered":"<p>(4\u00966 porcji)<\/p>\n<p>2 opakowania rukoli (po 10 dag), 20 dag mozzarelli, 6 \u015brednich twardych pomidor\u00f3w, 4 \u0142y\u017cki oliwy z oliwek, 1 z\u0105bek czosnku, 2 \u0142y\u017cki soku z pomara\u0144czy, 2 \u0142y\u017cki octu balsamicznego, 2 \u0142y\u017cki wina marsala, s\u00f3l, cukier, pieprz do smaku <\/p>\n<p>Rukol\u0119 umy\u0107, osuszy\u0107 i roz\u0142o\u017cy\u0107 na p\u00f3\u0142misku. Pomidory sparzy\u0107 wrz\u0105tkiem, obra\u0107 ze sk\u00f3rki i pokroi\u0107 w kostk\u0119. Mozzarell\u0119 pokroi\u0107 w kostk\u0119<br \/>\ni obsma\u017cy\u0107 na chrupko na \u0142y\u017cce oliwy, po czym wyj\u0105\u0107 z patelni i os\u0105czy\u0107<br \/>\nz t\u0142uszczu. Wymiesza\u0107 z pomidorami. Na patelni\u0119 z resztk\u0105 t\u0142uszczu w\u0142o\u017cy\u0107 przeci\u015bni\u0119ty przez prask\u0119 czosnek, wla\u0107 sok z pomara\u0144czy, ocet balsamiczny<br \/>\ni wino. Zagotowa\u0107. Przela\u0107 do s\u0142oika, doda\u0107 3 \u0142y\u017cki oliwy z oliwek, s\u00f3l, cukier i pieprz do smaku. S\u0142oik zamkn\u0105\u0107 i potrz\u0105sa\u0107 nim, a\u017c powstanie jednorodny sos. Pomidory z serem u\u0142o\u017cy\u0107 na rukoli i pola\u0107 sosem. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4\u00966 porcji) 2 opakowania rukoli (po 10 dag), 20 dag mozzarelli, 6 \u015brednich twardych pomidor\u00f3w, 4 \u0142y\u017cki oliwy z oliwek, 1 z\u0105bek czosnku, 2 \u0142y\u017cki soku z pomara\u0144czy, 2 \u0142y\u017cki octu balsamicznego, 2 \u0142y\u017cki wina marsala, s\u00f3l, cukier, pieprz do smaku Rukol\u0119 umy\u0107, osuszy\u0107 i roz\u0142o\u017cy\u0107 na p\u00f3\u0142misku. Pomidory sparzy\u0107 wrz\u0105tkiem, obra\u0107 ze sk\u00f3rki i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9649"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9649"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9649\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}