{"id":9828,"date":"2008-03-30T10:02:53","date_gmt":"2008-03-30T09:02:53","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1942"},"modified":"2008-03-30T10:02:53","modified_gmt":"2008-03-30T09:02:53","slug":"watrobka-panierowana","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/03\/30\/watrobka-panierowana\/","title":{"rendered":"W\u0105tr\u00f3bka panierowana"},"content":{"rendered":"<p><em>(4 porcje)<\/p>\n<p>50 dag w\u0105tr\u00f3bki ciel\u0119cej, \u0142y\u017cka m\u0105ki, jajko, 3 \u0142y\u017cki tartej bu\u0142ki, \u0142y\u017cka mas\u0142a i 3 \u0142y\u017cki oliwy, s\u00f3l, pieprz.<\/em><\/p>\n<p>1. W\u0105tr\u00f3bk\u0119 pokroi\u0107 w plastry grubo\u015bci do p\u00f3\u0142tora centymetra, lekko rozbi\u0107 t\u0142uczkiem do mi\u0119sa.<br \/>\n2. Obtacza\u0107 ka\u017cdy plaster w\u0105tr\u00f3bki najpierw w m\u0105ce, potem w rozbitym jajku i na koniec w tartej bu\u0142ce. Panierk\u0119 z bu\u0142ki na koniec lekko docisn\u0105\u0107 d\u0142oni\u0105.<br \/>\n3. Rozgrza\u0107 na patelni mas\u0142o z oliw\u0105 i sma\u017cy\u0107 na ciemnoz\u0142oto z obu stron. Posypa\u0107 sol\u0105 i pieprzem. Na koniec na minut\u0119 okry\u0107 pokrywk\u0105, aby w\u0105tr\u00f3bka ?dosz\u0142a? w \u015brodku.<\/p>\n<p>Tradycyjnie do w\u0105tr\u00f3bki podaje si\u0119 warzywny dodatek o wyra\u017anym smaku: np. og\u00f3rki kiszone lub konserwowe czy kiszon\u0105 kapust\u0119. Mo\u017cna jednak spr\u00f3bowa\u0107 czego\u015b bardziej oryginalnego. Gor\u0105co polecam np. sur\u00f3wk\u0119 pomara\u0144czowo-oliwkow\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 porcje) 50 dag w\u0105tr\u00f3bki ciel\u0119cej, \u0142y\u017cka m\u0105ki, jajko, 3 \u0142y\u017cki tartej bu\u0142ki, \u0142y\u017cka mas\u0142a i 3 \u0142y\u017cki oliwy, s\u00f3l, pieprz. 1. W\u0105tr\u00f3bk\u0119 pokroi\u0107 w plastry grubo\u015bci do p\u00f3\u0142tora centymetra, lekko rozbi\u0107 t\u0142uczkiem do mi\u0119sa. 2. Obtacza\u0107 ka\u017cdy plaster w\u0105tr\u00f3bki najpierw w m\u0105ce, potem w rozbitym jajku i na koniec w tartej bu\u0142ce. Panierk\u0119 z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9828"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9828"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9828\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}