{"id":9832,"date":"2008-03-30T10:06:55","date_gmt":"2008-03-30T09:06:55","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1946"},"modified":"2008-03-30T10:06:55","modified_gmt":"2008-03-30T09:06:55","slug":"befsztyk-mielony","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/03\/30\/befsztyk-mielony\/","title":{"rendered":"Befsztyk mielony"},"content":{"rendered":"<p><I>(4 porcje) <BR><BR>50 dag mielonego mi\u0119sa wo\u0142owego, s\u00f3l, pieprz, \u0142y\u017cka m\u0105ki, 2 cebule, 2 \u0142y\u017cki mas\u0142a i 4 \u0142y\u017cki oliwy.<\/I> <BR><BR>1. Mi\u0119so mielone wymiesza\u0107 z 4 \u0142y\u017ckami zimnej wody, doda\u0107 s\u00f3l i pieprz, dobrze wyrobi\u0107 mas\u0119. <BR>2. Na rozgrzanym na patelni ma\u015ble z oliw\u0105 podsma\u017cy\u0107 na z\u0142oto pokrojon\u0105 w kr\u0105\u017cki cebul\u0119. Po usma\u017ceniu cebul\u0119 zdj\u0105\u0107 z patelni i od\u0142o\u017cy\u0107. <BR>3. Uformowa\u0107 z masy mi\u0119snej befsztyki grubo\u015bci oko\u0142o 2 centymetr\u00f3w, posypa\u0107 lekko m\u0105k\u0105 i sma\u017cy\u0107 z obu stron na tym samym t\u0142uszczu, na kt\u00f3rym usma\u017cona by\u0142a cebula. <BR>4. Pouk\u0142ada\u0107 cebul\u0119 na sma\u017c\u0105cych si\u0119 befsztykach, okry\u0107 pokryw\u0105 i dosma\u017cy\u0107 mi\u0119so. <BR><BR>Do befsztyk\u00f3w najlepszym dodatkiem s\u0105 posypane koperkiem ziemniaki z wody, kapusta i zielona sa\u0142ata skropiona sosem winegret. <BR><BR><BR><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 porcje) 50 dag mielonego mi\u0119sa wo\u0142owego, s\u00f3l, pieprz, \u0142y\u017cka m\u0105ki, 2 cebule, 2 \u0142y\u017cki mas\u0142a i 4 \u0142y\u017cki oliwy. 1. Mi\u0119so mielone wymiesza\u0107 z 4 \u0142y\u017ckami zimnej wody, doda\u0107 s\u00f3l i pieprz, dobrze wyrobi\u0107 mas\u0119. 2. Na rozgrzanym na patelni ma\u015ble z oliw\u0105 podsma\u017cy\u0107 na z\u0142oto pokrojon\u0105 w kr\u0105\u017cki cebul\u0119. Po usma\u017ceniu cebul\u0119 zdj\u0105\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9832"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9832"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9832\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}