{"id":9955,"date":"2008-08-11T04:35:53","date_gmt":"2008-08-11T03:35:53","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2096"},"modified":"2008-08-11T04:35:53","modified_gmt":"2008-08-11T03:35:53","slug":"fasola-w-sosie-pomidorowym","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/08\/11\/fasola-w-sosie-pomidorowym\/","title":{"rendered":"Fasola w sosie pomidorowym"},"content":{"rendered":"<p><em>(4 porcje)<\/p>\n<p>50 dag fasoli Ja\u015b,  5 \u0142y\u017cek mas\u0142a, cebula, z\u0105bek czosnku, 2-3 ga\u0142\u0105zki \u015bwie\u017cego tymianku, 3 go\u017adziki, li\u015b\u0107 laurowy, s\u00f3l, pieprz, 5 \u015brednich mi\u0119sistych pomidor\u00f3w lub puszeczka pomidor\u00f3w we w\u0142asnym soku.\u00a0<\/em><\/p>\n<p>1. Fasol\u0119 umy\u0107, zala\u0107 zimn\u0105 wod\u0105 i pozostawi\u0107 na noc. Nast\u0119pnego dnia wod\u0119 wyla\u0107, zala\u0107 fasol\u0119 now\u0105, doda\u0107 2 \u0142y\u017cki mas\u0142a, troch\u0119 soli i ugotowa\u0107 fasol\u0119, staraj\u0105c si\u0119 odparowa\u0107 jak najwi\u0119cej p\u0142ynu, pozosta\u0142y odla\u0107.<br \/>\n2. Obran\u0105 i posiekan\u0105 cebul\u0119 oraz przeci\u015bni\u0119ty przez prask\u0119 czosnek podsma\u017cy\u0107 na pozosta\u0142ym ma\u015ble, doda\u0107 obrane i pokrojone pomidory i dusi\u0107 z tymiankiem, go\u017adzikami i li\u015bciem laurowym do momentu, kiedy sos stanie si\u0119 bardzo zawiesisty.<br \/>\n3. Po\u0142\u0105czy\u0107 fasol\u0119 z sosem i gotowa\u0107 chwil\u0119, mieszaj\u0105c, a\u017c sos pokryje ca\u0142\u0105 fasol\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 porcje) 50 dag fasoli Ja\u015b, 5 \u0142y\u017cek mas\u0142a, cebula, z\u0105bek czosnku, 2-3 ga\u0142\u0105zki \u015bwie\u017cego tymianku, 3 go\u017adziki, li\u015b\u0107 laurowy, s\u00f3l, pieprz, 5 \u015brednich mi\u0119sistych pomidor\u00f3w lub puszeczka pomidor\u00f3w we w\u0142asnym soku.\u00a0 1. Fasol\u0119 umy\u0107, zala\u0107 zimn\u0105 wod\u0105 i pozostawi\u0107 na noc. Nast\u0119pnego dnia wod\u0119 wyla\u0107, zala\u0107 fasol\u0119 now\u0105, doda\u0107 2 \u0142y\u017cki mas\u0142a, troch\u0119 soli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9955"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9955"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9955\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}